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Sweets
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Pickles
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Snacks
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Gulab Jamun
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Our story

We believe health is first and taste will fallow…We use butter instead of Vanaspati. For savories we use sunflower oil. No preservatives will be added. A group of house hold women are making all the items we sell, they are not professionals, but they are mothers and grand mothers who cooks for their beloved family members. That’s our strength. For pickle enthusiasts, the fiery Gongura Pickle made with desi organic gongura leaves and a variety of spices offers a tangy and spicy kick that perfectly complements any meal. Whether you have a sweet tooth, a craving for savory snacks, a love for tangy pickles, or a desire for flavorful chili powders, a pack of home-cooked Telugu foods promises a culinary journey filled with authentic flavors, traditional recipes, and the essence of Telugu culture in every bite.

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