Boorelu

Boorelu is a traditional South Indian sweet, especially popular in Andhra Pradesh and Telangana, typically prepared during festivals and special occasions. These sweet dumplings are made from a batter of black gram (urad dal) and rice, filled with a mixture of jaggery and chana dal (Bengal gram). The batter-coated filling is deep-fried to a golden brown, resulting in a crispy exterior and a soft, sweet interior. Boorelu is cherished for its delightful taste and festive significance, often enjoyed as a symbol of celebration and joy.