Kajjikayalu

Kajjikayalu, also known as Kajjikaya or Kobbari Kaja, is a traditional South Indian sweet popular during festivals and special occasions. These sweet dumplings are made by preparing a dough with all-purpose flour and then stuffing it with a filling of grated coconut, jaggery, and sometimes cardamom. The filled dough is shaped into small, crescent-like pieces and deep-fried until golden brown. The result is a crispy exterior with a sweet, aromatic coconut filling inside. Kajjikayalu are loved for their delightful texture and rich, sweet flavor.