Annamayya Laddu(ghee)

Annamayya Laddu is a beloved traditional South Indian sweet made from ghee (clarified butter), besan (gram flour), and sugar. To prepare, the besan is roasted in ghee until it turns golden brown and develops a rich aroma. Sugar is then added to the mixture, which is cooked until it thickens. Once it cools slightly, the mixture is shaped into small round balls. The generous use of ghee imparts a rich, buttery flavor to the laddus, which are often enjoyed during festivals and special occasions for their smooth, melt-in-the-mouth texture and delectable taste.