Neti Mysore pak

Neti Mysore Pak is a variation of the traditional Mysore Pak, distinguished by its unique preparation method and texture. Unlike the classic version, which is typically dense and fudgy, Neti Mysore Pak has a lighter, more porous texture. This is achieved by incorporating a specific cooking technique that involves whisking the mixture vigorously while cooking to aerate it. The basic ingredients—besan (gram flour), ghee, and sugar—are the same, but the preparation method results in a sweet with a softer, more airy texture. Neti Mysore Pak is known for its delicate, melt-in-the-mouth quality and rich, buttery flavor, making it a popular treat for special occasions.