Motichur Laddu

Motichur Laddu is a popular Indian sweet made from tiny, fried gram flour balls, which are soaked in sugar syrup and then shaped into round laddus. To prepare Motichur Laddu, gram flour batter is used to make small, round beads, which are deep-fried until golden brown. These beads are then mixed with a sugar syrup infused with cardamom, and sometimes garnished with nuts. The mixture is allowed to cool and shape into laddus. The sweet is known for its soft, slightly grainy texture and rich, sweet flavor, making it a favorite during festivals and special celebrations.