Gulab Jamun

Gulab Jamun is a classic Indian sweet known for its rich, indulgent flavor. Made from deep-fried dough balls made of milk solids (khoya or paneer) and flour, these balls are soaked in a fragrant sugar syrup flavored with cardamom and rose water or saffron. The result is a soft, syrup-soaked dessert that is often enjoyed warm or at room temperature. Gulab Jamun is a staple at festivals, weddings, and special occasions, offering a sweet and satisfying end to a meal.