karam gavvalu

Karam Gavvalu is a traditional South Indian snack known for its unique shell-like shape and spicy flavor. Made from a dough of all-purpose flour or rice flour mixed with spices and a bit of ghee or butter, the dough is rolled into small pieces and shaped using a special tool or the back of a fork. These pieces are then deep-fried until golden and crispy. Karam Gavvalu, which means “spicy shells,” are enjoyed for their crunchy texture and savory taste, making them a popular choice for festive occasions and tea-time snacks.