Ariselu(ghee)

Ariselu, or Adhirasam, is a traditional South Indian sweet made from rice flour, jaggery, and ghee, typically enjoyed during festivals like Diwali and Sankranti. The chewy, slightly crispy treat is created by shaping a dough of rice flour and jaggery syrup into discs and frying them in ghee. The rich flavors and festive significance make Ariselu a beloved delicacy in South Indian households.