Chekka-Pakodi (Butter)

Chekka Pakodi (Butter) is a delicious South Indian snack known for its rich, buttery flavor and crispy texture. Made from a mixture of rice flour, chickpea flour, and butter, the dough is seasoned with spices, rolled out thin, cut into small pieces, and deep-fried to a golden brown. This buttery variation of the traditional Chekka Pakodi is perfect for festive occasions or as a savory tea-time treat, offering a satisfying crunch and a burst of savory goodness in every bite.