Chethi-Chekkalu

Chethi Chekkalu is a traditional South Indian snack made from rice flour and various spices, known for its crunchy texture and savory flavor. The dough is typically mixed with ingredients like cumin seeds, curry leaves, and finely chopped green chilies. Small portions of the dough are flattened by hand and deep-fried until crispy and golden brown. Chethi Chekkalu are often enjoyed during festivals or as a tea-time snack, cherished for their satisfying crunch and spicy taste.