Gongura pickle

Gongura pickle is a tangy and spicy South Indian pickle made from sorrel leaves (gongura). The leaves are finely chopped and cooked with a blend of spices, including red chili powder, mustard seeds, fenugreek, and turmeric. The mixture is then preserved in oil, which enhances its flavor and shelf life. Gongura pickle is known for its unique, tangy taste and is a popular accompaniment to rice, curries, and other dishes, adding a burst of flavor to any meal.