Gormittilu

Gormittilu, also known as Guruchyalu or Guruchulu, is a traditional South Indian sweet often prepared during festivals and special occasions. These are small, round sweets made from a mixture of rice flour and jaggery, sometimes flavored with cardamom or garnished with coconut. The dough is shaped into small balls and then steamed or boiled. Gormittilu are appreciated for their soft, chewy texture and sweet flavor, offering a comforting and nostalgic taste of traditional Indian sweets.