Jaggery Rind Laddu

Jaggery Rind Laddu is a unique and traditional Indian sweet made from a combination of jaggery, coconut, and sometimes the rind of fruits like mango or pumpkin. The process involves mixing grated coconut with melted jaggery to form a sweet, sticky mixture. If using fruit rind, it is usually finely grated or cooked and then added to the mixture. This sweet is then shaped into small balls and often garnished with nuts or cardamom. The result is a rich, flavorful laddu with a distinct taste and texture, offering a delightful blend of sweetness and the unique flavor of the fruit rind.