Kandi Karam is a traditional South Indian spice mix made from roasted and ground toor dal (pigeon peas) combined with a blend of spices. The toor dal is typically roasted until golden and then ground into a coarse powder, mixed with ingredients such as red chili powder, cumin, and coriander. Kandi Karam is used to add a nutty, spicy flavor to dishes like rice, curries, and vegetables, and it can also be enjoyed as a chutney powder with various South Indian snacks.
Kandi karam
₹80.00 – ₹320.00
Kandi Karam is a traditional South Indian spice mix made from roasted and ground toor dal (pigeon peas) combined with a blend of spices. The toor dal is typically roasted until golden and then ground into a coarse powder, mixed with ingredients such as red chili powder, cumin, and coriander. Kandi Karam is used to add a nutty, spicy flavor to dishes like rice, curries, and vegetables, and it can also be enjoyed as a chutney powder with various South Indian snacks.
| Weight | N/A |
|---|---|
| Weight | 250gm, 500gm, 1kg |
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