Madata kaja

Madata Kaja, also known as Madatha Kaja, is a popular traditional sweet from Andhra Pradesh. It is made from a dough of all-purpose flour (maida) that is layered, rolled, and shaped into small spirals or discs. The pieces are deep-fried until golden brown and then soaked in a sugar syrup, which gives them a sweet, sticky glaze. The result is a sweet with a crispy exterior and a soft, sweet interior. Madata Kaja is often enjoyed during festivals and special occasions for its rich taste and unique texture.