Milk Mysorepak

Milk Mysore Pak is a creamy variation of the traditional Mysore Pak, made with besan (gram flour), ghee, and milk. The besan is roasted in ghee until golden brown, then combined with milk and sugar to create a rich, smooth mixture. Cooked until it thickens, this mixture is poured into a tray, cooled, and cut into pieces. The addition of milk gives Milk Mysore Pak a luscious, fudgy texture and a delightful, buttery flavor, making it a favorite sweet for special occasions and festivals.