Nuvvu-Muddalu

Nuvvu-Muddalu, also known as Nuvvu Laddu or Nuvvula Muddalu, is a traditional South Indian sweet made from sesame seeds (nuvvu) and jaggery. The process involves roasting sesame seeds and mixing them with melted jaggery to form a dough. The mixture is then shaped into small round balls. These sweets are appreciated for their nutty flavor and crunchy texture from the sesame seeds, combined with the sweetness of jaggery. Nuvvu-Muddalu are often enjoyed during festivals and special occasions for their delicious taste and nutritional benefits.