Pulihora Gongura pickle is a South Indian condiment made from sorrel leaves (gongura) and tamarind. The gongura leaves are mixed with tamarind, spices like red chili powder, mustard seeds, and fenugreek, and then preserved in oil. This pickle is known for its tangy and spicy flavor, adding a unique and vibrant taste to rice, chapatis, and other dishes.
Pulihora Gongura pickle
₹70.00 – ₹280.00
Pulihora Gongura pickle is a South Indian condiment made from sorrel leaves (gongura) and tamarind. The gongura leaves are mixed with tamarind, spices like red chili powder, mustard seeds, and fenugreek, and then preserved in oil. This pickle is known for its tangy and spicy flavor, adding a unique and vibrant taste to rice, chapatis, and other dishes.
| Weight | N/A |
|---|---|
| Weight | 250gm, 500gm, 1kg |
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