Rasmalai

Rasmalai is a beloved Indian dessert made from soft, spongy cheese curds (rasgulla) soaked in a rich, creamy milk sauce. The milk sauce is flavored with cardamom and often garnished with chopped nuts like almonds and pistachios. The rasmalai is chilled before serving, allowing the flavors to meld and the texture to become indulgently smooth. This sweet treat is popular during festivals, celebrations, and special occasions, offering a delightful contrast of creamy milk and tender cheese curds.