Ribbon Pakoda

Ribbon Pakoda is a beloved South Indian snack known for its thin, ribbon-like shape and crispy texture. Made from a dough of rice flour, chickpea flour, and spices, the dough is pressed through a special mold and deep-fried until golden brown. This savory treat is popular during festivals and as a tea-time snack, offering a delightful crunch and a burst of flavorful spices in every bite.