Ribbon Pakoda (Butter)

Ribbon Pakoda (butter) is a delectable South Indian snack made with rice flour, chickpea flour, and a generous amount of butter, which adds a rich flavor and a melt-in-the-mouth texture. The dough is seasoned with spices and then extruded through a mold to create thin, ribbon-like strips. These strips are deep-fried until they turn golden and crispy. Perfect for festive occasions or as a crunchy tea-time treat, Ribbon Pakoda (butter) is cherished for its buttery taste and satisfying crunch.