Sajja-Burelu

Sajja Burelu is a traditional South Indian sweet made from pearl millet (sajja) flour. These sweet fritters are typically prepared during festivals and special occasions in Andhra Pradesh and Telangana. The dough is made by combining sajja flour with jaggery, which adds sweetness and a rich flavor. Small portions of the dough are shaped into round balls and deep-fried until they turn golden brown. The result is a delightful treat with a slightly crispy exterior and a soft, sweet interior, cherished for its unique taste and nutritional benefits.