Small Pusa Laddu

Small Pusa laddu is a traditional Indian sweet typically made from chickpea flour (besan), sugar, and ghee. The mixture is cooked until it thickens, then shaped into small, round laddus. These laddus are known for their rich flavor and crumbly texture. Often enjoyed as a festive treat or snack, Pusa laddu is a comforting and flavorful dessert that showcases the simplicity and elegance of Indian sweets.