Sunnundalu (ghee)

Sunnundalu, also known as Pappula Laddu, is a traditional South Indian sweet made primarily from roasted black gram (urad dal), ghee, and jaggery. The urad dal is ground into a coarse powder, which is then mixed with melted ghee and jaggery to form a dough. This mixture is shaped into small, round balls. The use of ghee gives the sweets a rich, buttery flavor, while the jaggery adds natural sweetness. Sunnundalu is cherished for its nutty taste and is often enjoyed during festivals and special occasions.