Tamarind pickle

Tamarind pickle, also known as Imli ka Achar, is a tangy and spicy Indian condiment made from tamarind pulp. The tamarind is mixed with a blend of spices, including red chili powder, mustard seeds, fenugreek, and turmeric, and often preserved in oil. The mixture is cooked until it thickens, creating a rich, flavorful pickle with a perfect balance of sweet, sour, and spicy tastes. Tamarind pickle is a popular accompaniment to rice, chapatis, and various Indian snacks, adding a burst of tangy flavor to any meal.