Venna chegodilu

Venna Chegodilu is a traditional South Indian snack known for its rich, buttery flavor and crispy texture. Made from a dough of rice flour, all-purpose flour, and butter, the dough is seasoned with cumin seeds, sesame seeds, and a touch of salt. The dough is then shaped into small rings and deep-fried until golden brown. Venna Chegodilu, often enjoyed during festivals or as a tea-time treat, are loved for their delicious crunch and buttery taste.