Venna Undalu

Venna Undalu, also known as Venna Undalu, is a traditional South Indian sweet made from a combination of ghee (clarified butter), sugar, and rice flour. The preparation involves roasting the rice flour in ghee until it becomes aromatic and slightly golden. Then, sugar is added, and the mixture is cooked until it thickens. The sweet is shaped into small, round balls while still warm. Venna Undalu is appreciated for its rich, buttery flavor and soft, melt-in-the-mouth texture, making it a popular treat during festivals and special occasions.