Wheat husks(Godhuma Gavvalu)

Godhuma Gavvalu, also known as Wheat Husks, is a traditional South Indian sweet snack made from wheat flour. The dough is shaped into small shell-like pieces, often using a special gavvalu maker or the back of a fork, giving them their distinctive appearance. These shells are then deep-fried until golden brown and crispy. After frying, they are coated with a jaggery syrup, which adds a sweet and slightly sticky glaze. Godhuma Gavvalu is particularly popular during festivals and special occasions, cherished for its crunchy texture and delightful sweetness.