karivepaku karam

Karivepaku Karam is a South Indian spice mix made from curry leaves (karivepaku) and a blend of spices. The curry leaves are typically roasted and ground into a powder, then mixed with ingredients like red chili powder, coriander, and cumin. This spice mix is used to enhance the flavor of various dishes, including rice, curries, and snacks. Its unique combination of spices and roasted curry leaves provides a distinctive, aromatic flavor that is integral to many South Indian recipes.