Badusha

Badusha, also known as “Balushahi,” is a popular Indian sweet known for its rich, flaky texture and delightful taste. Made from a dough of all-purpose flour, ghee, and sugar, the dough is shaped into small discs and deep-fried until golden brown. After frying, the badushas are dipped in sugar syrup, which gives them a sweet, glossy coating. This traditional sweet is often enjoyed during festivals and special occasions, offering a melt-in-the-mouth experience with its crisp outer layer and soft, sugary center.