Boondi

Boondi is a popular Indian snack made from small, round droplets of chickpea flour batter that are deep-fried until crispy. These golden, crunchy balls are often seasoned with spices and can be enjoyed on their own or used as a topping for dishes like raita, curries, and chaats. Boondi is also a key ingredient in Indian sweets such as Boondi Laddu. Its versatility and delightful crunch make it a favorite in Indian cuisine.