Coconut-Laddu

Coconut Laddu is a popular Indian sweet made from grated coconut, sugar or jaggery, and ghee. The grated coconut is cooked with sugar or jaggery until it forms a thick, sweet mixture. This mixture is then shaped into small, round balls and often garnished with nuts or cardamom for added flavor. The result is a rich, sweet treat with a delightful coconut flavor and a soft, melt-in-the-mouth texture. Coconut Laddu is commonly prepared during festivals and special occasions and is loved for its simplicity and delicious taste.