Ginger pickle, also known as Allam Pachadi, is a zesty and flavorful Indian condiment made from fresh ginger. The ginger is finely chopped or grated and then cooked with a blend of spices such as mustard seeds, fenugreek, red chili powder, and turmeric. The mixture is preserved in oil and sometimes includes tamarind for an added tangy flavor. This spicy and aromatic pickle is commonly enjoyed with rice, idlis, dosas, and other Indian dishes, providing a spicy, tangy kick to meals.
Ginger pickle,
₹70.00 – ₹280.00
Ginger pickle, also known as Allam Pachadi, is a zesty and flavorful Indian condiment made from fresh ginger. The ginger is finely chopped or grated and then cooked with a blend of spices such as mustard seeds, fenugreek, red chili powder, and turmeric. The mixture is preserved in oil and sometimes includes tamarind for an added tangy flavor. This spicy and aromatic pickle is commonly enjoyed with rice, idlis, dosas, and other Indian dishes, providing a spicy, tangy kick to meals.
| Weight | N/A |
|---|---|
| Weight | 250gm, 500gm, 1kg |
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