Jangri

Jangri is a traditional Indian sweet made from urad dal (black gram) batter, which is shaped into intricate, flower-like designs and deep-fried until crispy. After frying, the jangri is soaked in warm sugar syrup, giving it a sweet, sticky glaze. This treat is known for its unique texture, being crisp on the outside and soft on the inside, with a rich, sweet flavor, making it a popular choice during festivals and special occasions.