Rava-Laddu

Rava Laddu is a traditional Indian sweet made from semolina (rava), ghee, sugar, and sometimes flavored with cardamom. To prepare Rava Laddu, semolina is roasted in ghee until it turns golden brown, and then mixed with sugar and cardamom. The mixture is shaped into small round balls while still warm. Sometimes, chopped nuts or dry fruits are added for extra texture and flavor. These laddus are enjoyed for their rich, slightly grainy texture and sweet, buttery taste, making them a popular choice during festivals and special occasions.